PREMIUM THAI TEA
rich, distinctive, fragrant
Loose leaf tea specially blended by Chao. The leaves are carefully selected from teas grown in the northern hills of Thailand. This tea has a reddish brown colour with a rich extraordinary burst of flavours from added spices. The result is a rich, distinctive tea with a unique aroma and fragrance.
MILK TEA SERVING SUGGESTION:
For single brew:
1 tbsp tea , 1-2 tbsp sugar, 3 tbsp creamer (substitute with fresh milk if desired)
Soak tea in 1 cup hot water for 5 minutes. Strain. Add sugar and milk. Serve hot or cold.
For bulk brew:
5 liters of boiled water (taken off the heat once the water boils)
150g-200g of tea
Soak tea for 10-12 minutes. Strain. Add sugar and milk. Serve hot or cold.
Keep in cool, dry place. Once opened, store in an airtight container to preserve quality and aroma.
Use within 24 months of opening.