PREMIUM THAI JASMINE GREEN TEA
smooth, delicate, aromatic
Loose leaf tea specially blended by Chao. The pure green tea leaves are carefully selected from teas grown in the west lake region of Zhejang and the jasmine pearls from Fuijian province. These are then mixed with specialty green tea from the northern hills of Thailand to create a smooth, delicate and aromatic tea with medium green color.
PERFECT FOR MILK TEA
MILK TEA SERVING SUGGESTION:
For single brew:
1 tsp tea , 1-2 tbsp sugar, 3 tbsp creamer (substitute with fresh milk if desired)
Soak tea in 1 cup hot water for 5 minutes. Strain. Add sugar and milk. Serve hot or cold.
For bulk brew:
5 liters of boiled water (taken off the heat once the water boils)
75g of tea
Soak tea for 10 minutes. Strain. Add sugar and milk. Serve hot or cold.
Keep in cool, dry place. Once opened, store in an airtight container to preserve quality and aroma.
Use within 24 months of opening.