JBU CREAM CHEESE
Ready-made cream cheese powder. Perfect as topping or walling in milk tea and coffee drinks.
PRODUCT OF THAILAND
Dissolve 1 pack of 100g in 300ml of cold water or cold fresh milk.
Use an electric frother or hand mixer to combine well. For milk tea topping, whisk for about 1 minute. For thicker cream cheese, blend for 2 minutes.
Place in a squeezy bottle dispenser or pitcher for easy application
Keep in cool, dry place.
2 years. Use within 6 months of opening.