ORGANIC UJI MATCHA LATTE
Organic Matcha. Sugar-free. Product of Japan.
In a bowl, place 2 tablespoon of matcha latte.
For Hot Matcha:
Add 2 ounces of hot water.
Whisk until tiny bubbles appear on top of the mixture. Add 1 cup of warm milk. Add sugar or honey to taste.
For Iced Matcha:
Add 2 ounces of plain mineral water.
Whisk until tiny bubbles appear on top of the mixture. Add 1/2 cup of milk. Add sugar or honey to taste. Fill the cup with ice.
Keep in cool, dry place. Once opened, store in an airtight container to preserve freshness.
Use within 6 months of opening. Keep refrigerated to extend shelf life.